It’s that time of year when Michiganders are blessed with a week of unseasonably warm weather that fills us with false hope that springtime is right around the corner. Sure, it will be 52 degrees on Wednesday, but realistically we still have about two months of cold temperatures and snow left. But, that doesn’t deter us from enjoying this weather while we can, no matter how briefly it sticks around. February’s brutal winter weather has done weird things to us northerners. After nearly a full month of single digit temperatures and wind chills in the negatives, temperatures in the teens and twenties are embraced. Today, it’s sunny and 36 degrees…and we have the back door propped open to enjoy fresh air, chirping birds, and a nice breeze.
Jon and I should probably be out and about, exploring our new hometown, but instead we loafed around, binge-watching Portlandia on Netflix. It’s been a low-energy sort of day, and I felt myself growing drowsy for a nap around noon-time. But, I have so many blogs to catch up on and books to read that a nap was out of the question. I was about to reach for some English Breakfast Tea for a quick kick of caffeine…but that I remembered I had still had some samples of Oolong tea provided to me by Teavivre. I decided to try that even though Oolong tea has low caffeine.
Much like the Avaata Supreme Nilgiri Green Tea that I wrote about last month, the Tie Guan Yin “Iron Goddess” Oolong Tea from Teavivre makes me feel nostalgic for springtime. Upon opening the packet containing tightly rolled Oolong tea leaves, I am greeted with the scent of Michigan’s springtime. It smells like fields of wet grass and wild flowers, and it makes my heart ache for blue skies, warm sunshine, cool breezes, and fields of green, green, green. I could not have picked a more perfect tea for a quiet, almost-springtime afternoon.
Iron Goddess Oolong is forgiving for a distracted steeper like myself. The package suggests brewing between 3-10 minutes, and it supports multiple steeps as well. The first cup I made, I steeped for about 4-5 minutes. The second cup I made, I steeped for about 8-9 minutes. The tea leaves also unfold into full, dark green leaves. When I poured my sample into my tea strainer, it just covered the bottom. After four minutes, the tea had bloomed and expanded and completely filled my tea strainer.
The color of the liquid is light yellow, and it smells vegetal. The flavor is more complex though. The first flavor that comes through is a crisp, grassy flavor, something that I associate with green teas. Then there is a sweet floral taste followed by a tart aftertaste that for some reason I associate with pineapple. These flavors are more pronounced during the first steep, and they become more mellow with each preceding steep. This is unlike any other Oolong tea I’ve tried, which have had more earthy aromas.
The Iron Goddess Oolong tea (named as such because the tightly rolled leaves supposedly make the pinging sound of small, iron pellets when you pour the leaves into your cup) is a tea that I would absolutely encourage you to try. Not only does it challenge ones perceptions of Oolong tea (sort of like Adagio’s Oooooh Darjeeling), it is also just a beautiful tea. I will drink it in winter while yearning for springtime, and I will drink it in springtime as a compliment to sunny, Sunday afternoons.