Teaview: Avaata Supreme Nilgiri Green Tea

Avaara Supreme Nilgiri Green Tea from Golden Tips Tea

Perhaps it was kismet that I made a last-minute decision to take the day off– otherwise, I would have missed signing for this charming package from Golden Tips Tea! It’s not every day that you receive a package in the mail from India. Especially one wrapped in cloth and sealed with wax.

golden tips packageThe selection of samples I received from Golden Tips Tea are mostly black teas, which I expected because India is known for its black teas, especially from the Darjeeling and Assam regions. So, perhaps it’s a bit odd that the first tea I’m writing about is a green tea– Avaata Supreme Nilgiri Green Tea– from the Avaata estate in the Nilgiri region in southern India.

Upon opening the golden package of Avaata Supreme Nilgiri green tea, I am greeted with a vegetal scent– slightly grassy and a bit like hay, which makes me feel nostalgic for springtime weather and drives in Michigan’s countryside. The tea leaves were big and full and a beautiful spring green color with the occasional silver bud, and the liquid was a very pale yellow-green color similar to white grape juice. The taste was very light, but it seemed to stand out a little more once the tea had the opportunity to cool down. This is a stark contrast to the black teas and the flavored teas I’ve been drinking lately, so I welcomed the experience. Like the scent of the leaves, the taste of the tea was lightly grassy and minerally. But while other reviews described a floral aftertaste, the flavor seemed to end abruptly to me, nothing seemed to linger, and I did not pick up on any afternotes. Clean is the only way for me to convey this particular tea tasting experience.

Overall, I’m please and perplexed that a tea could be so light. Black coffee. Breakfast Tea. Earl Grey. Those are the bold flavors that fill my mugs each morning, yet I find myself returning to Golden Tips Tea’s Avaata Supreme Nilgiri time and time again.

Teaview: Won’t You Be My Valentine Tea?

Valentine Tea from AdagioSome say Valentine’s Day is just a Hallmark holiday– a consumerist holiday to lure starry-eyed suckers into buying over-priced chocolates to prove their love. And to them I say, “if you’re not going to eat those, may I have them?” I shant complain about February 14, and if my boyfriend chooses to love me one extra ounce today, I shall relish in it. Especially since Adagio Tea’s Valentine Tea broke my heart.

Adagio’s Valentine Tea is a blend of black tea, rose petals, natural chocolate flavor, and natural strawberry flavor

I think my tea is an older blend, because the Adagio website says there is also cocoa nibs, dark chocolate chips, and strawberries in this tea, and I have none of that. Woe!

Anyway, Adagio’s Valentine Tea sounds romantic, right? It’s the sort of thing a lover would sprinkle on the floor from the doorway to the couch…for a Harry Potter marathon. Except, any tea lover would get distracted and scoop of the tea leaves and rose petals to brew a mug of hot tea. Most regrettably, Valentine’s Tea would ruin the mood. It smells weird– like a bag of chocolate hard candies. Fake chocolate hard candies. Do you know what is worse than fake chocolate? War, famine, petulance, and generally the end of the world, but not much else! Despite the scent, I still went into this feeling optimistic. I was crossing my fingers that Valentine’s Tea would taste like a chocolate-covered Turkish Delight because I can pound chocolate-covered Turkish Delights (Jon, make note!)

Fry's Turkish Delight

After steeping the tea, I noticed how dark the liquid was. It was as dark as a cup of black coffee, so I became a little nervous. I suspected the flavor would pack a punch, but really it was just a slap of disappointment in the face. It tasted nothing like a chocolate-covered Turkish Delight. Adagio has some great teas, like their Oooh, Darjeeling, but I am not having luck with their flavored teas– Chestnut Tea being the wonderful exception. Most of their flavored teas that I’ve tried recently flood my mouth with overwhelming chemical flavors. The aftertaste is alright though…if you’re not offended by fake chocolate hard candies. As for the rose, I was hoping for some light floral notes, but if they are there, they are muddled by “artificial flavors”. I even tried to sweeten the deal by adding sugar and milk. I thought that would cut some of the bitterness or mask some of the artificial flavor, but that just made it worse.

Even though I do not love Adagio’s Valentine’s Tea, a lot of people do. It’s earned a score of 93/100 on Adagio’s website and a 70/100 on Steepster. Proceed with caution with Valentine’s Tea.

Teaview: This is What Christmas Tastes Like?

Christmas Tea from AdagioI’m feeling fairly removed from the holidays this season. I haven’t done much shopping, I haven’t listened to Christmas tunes, I haven’t watched any of my Christmas-time faves, and to top it off, it seems like we’re going to have more of a muddy Christmas than a white Christmas this year. So, in an effort to get myself in to the Christmas spirit, I decided to try Adagio’s Christmas Tea. Unfortunately it left me saying, “Bah, Humbug!” instead of a jolly “Ho! Ho! Ho!” This is not to say the tea is awful, but it certainly isn’t my cup of tea.

Adagio’s Christmas Tea is a blend of black tea, cinnamon bark, orange peels, natural spice flavor, cardamom, cloves, ginger root, natural ginger flavor, and natural cinnamon flavor.

In theory, this should be good, but when I open the bag of tea, I am greeted with that weird, stale cinnamon potpourri scent that wafts through the aisles of craft stores. Luckily, the flavor (read: aroma) is not that bad. I find it to be reminiscent or perhaps inspired by mulled wine, which I find is a taste I have not acquired; I’ve never met a red wine that I like. Black tea is significantly more palatable though, so really it’s the blend of citrus and spice that I do not care for in this tea. Perhaps if you’re a fan of mulled wine, your opinion may differ.

I’ve also struggled to find a good balance of flavor with this tea, so every cup I’ve made is either strong and spicy or weak and watery– nothing that a spot of sugar or can’t mend though. I will probably work my way through the rest of the bag, but I don’t see myself buying more of this tea in the future.

What beverage do you like to sip on to get you in the holiday spirits? Hot cocoa? Warm cider? Mulled wine, perhaps?

Teaview: Cranberry Tea– a new Thanksgiving staple?

Cranberry TeaWhy is the cranberry a staple of Thanksgiving dinners? It’s so tart, and how can it even compare to the rest of the savory dishes that fill the table? It is a traditional side dish though, and when it comes to Thanksgiving, I cannot forego tradition. Sometimes it just requires a creative twist. Like this year, I drank Cranberry Ginger Ale  during dinner! And this morning, I woke up to Cranberry Tea from Adagio.

The ingredients in this tea are black tea, raspberry leaves, “natural” cranberry flavor, and cranberries (though, I’ve not seen the bog berry in my canister of tea).

I’m not the biggest fan of Adagio’s Cranberry tea, yet I keep defaulting to it. One reason is because it’s the only tea sitting on my counter, so it’s easily accessible. The other reason is because I’m trying to acquire a taste for it…perhaps because it’s the only tea canister within reach. This tea is dry and tart like a cranberry, and it actually leaves me feeling thirsty, which I find unpleasant. As for flavor, I taste more artificial raspberry than cranberry. Much like the lone cranberry though, Adagio’s Cranberry tea is definitely more palatable when I add sugar; however, the “fruit” flavor seems to disappear, which is alright in my opinion because I don’t much care for cranberries.

Overall, I don’t like drinking this tea unsweetened, but I can certainly guzzle this tea with sugar added. If I can’t taste the fruity flavor though, why not just drink a plain black tea instead?  Sorry Cranberry Tea– you won’t be a Thanksgiving staple in my house.

Teaview: Spiced Apple Cider Rooibos– as Cozy as it Sounds

Spiced Apple Cider Rooibos Tea

Spiced Apple Cider Rooibos Tea

Last month, I tried Teavana’s Pumpkin Spice Brulee Oolong Tea, and I was not impressed. This month, I tried Teavana’s Spiced Apple Cider Rooibos Tea, and I kind of love it. This tea has cinnamon, red rooibos, chicory root, plum pieces, apple slices, carob pieces, hibiscus flowers, artificial flavoring (I know, I know), and orange peels.  The Spiced Apple Cider Rooibos tea is a perfect after-dinner dessert tea when tummies are stuffed with hearty meals that are so common during the chilly and overcast weather that settles in this time of year. Especially in Michigan– I hear it’s supposed to start snowing at 3PM today!

The number one ingredient in this tea is cinnamon, and it certainly packs a punch. It’s unapologetically spicy, and that’s what I love most about this tea. If the physical temperature of the tea doesn’t warm you up, the cinnamon will melt the icicles right off of ya’. Although it is subtle, the next flavor to surface is apple, which is sweet with a slightly tart aftertaste. The Spiced Apple Cider Rooibos tea is already sweetened, so make sure you don’t add a single drop of honey or sugar to your cup. Compared to the Pumpkin Spice Brulee Oolong, which was too sweet for my taste, I do not feel overwhelmed by the sweetness in this tea. Perhaps the spice and the tartness balance this out. Admittedly, I’m not certain what’s lending to the sweetness. My mom seemed to think it was German Rock sugar, although I did not find that anywhere in the ingredients. Any ideas? As for the rooibos…well, I’ve not drank this type of tea enough to be able to comment on it. My experience with flavored Teavana teas though is that the rooibos is masked by all the other ingredients, but don’t let that discourage you from trying this out.

Overall, the Spiced Apple Cider Rooibos tea is aptly named. It’s spicy and sweet and tart, just like fresh apple cider from the mill. I would recommend this tea, which seems to warm the soul during these chilly months leading up to winter.

Teaview: Pumpkin Spice Brulee Oolong (not quite #PSL)

Tea aficionados like to turn their noses up at tea from Teavana. And, understandably so. Teavana is notorious for masking otherwise decent tea with sweeteners and artificial flavors and other fruity/nutty/chocolaty additives. I am not a tea aficionado however, and I’ll admit, I’m distracted by flashy packaging, tempting names, and did somebody say chocolate?! But, even my experience with tea from Teavana is hit and miss. If you recall from my last weekend review, I splurged and purchased some Pumpkin Spice Brulee Oolong tea, and since today was a chilly 48 degrees when I woke up, I decided today would be a perfect day to try out this Autumn-inspired tea.

Pumpkin Spice Brulee Oolong Tea

Pumpkin Spice Brulee Oolong Tea

Teavana’s Pumpkin Spice Brulee Oolong tea has cinnamon, white chocolate pieces, dried pumpkin chunks, chocolate flakes, carob pieces, oolong tea, artificial flavoring, ginger, chicory root, pumpkin seeds, cloves, allspice, nutmeg, and coconut blossom sugar. All of this sounds divine, but I was disappointed that oolong tea was number six on the list; it’s not really a priority. I blame myself for not reading the ingredients when I so hungrily added this tea to my cart.

Purple Angle Infuser Mug

Purple Angle Infuser Mug

I’m pretty awful at making tea according to directions, which I know is really, really important. I’m unsure of the temperature of water, but I did only steep for about three minutes. In my handy infuser mug! I like this mug because I can rest the infuser right along the edge of the mug, and the lid, which traps in steam and heat, also doubles as a small plate to rest the infuser on after steeping. Because, I will admit I am definitely a lazy sod, and I do not like walking to the sink after steeping. I’m not a fan of the size though. Bigger isn’t always better. It holds about 12 oz., but I usually only brew between 6-8oz.

The scent of the tea is inviting and cozy– cinnamon and chocolate seem the most predominant. But that’s all the positive things I can say about this tea. I did not care for the Pumpkin Spice Brulee Oolong tea. It’s sad because I did not taste the oolong tea at all. This isn’t one of those instances where all the additives mask the flavor of the tea, the tea just wasn’t there. I struggled to find the tea leaves amongst all the pumpkin pieces and chocolate chunks.

Teavana did succeed in making this tea taste like pumpkin, though sadly not like a comforting slice of pumpkin pie. You know how pumpkins smell when you are carving them into jack-o-lanterns? That’s the kind of aroma or flavor this tea had. It was…vegetal(?) and sour. I also wasn’t a fan of the sweetness of the Pumpkin Spice Brulee. I rarely add sugar or honey to my tea, so the sweetness of the coconut blossom sugar was really overpowering to me.

Overall, I wasn’t impressed, and at $13 for 2 oz. of “tea”, I won’t be buying any more. I’m not sure it’s entirely Teavana’s fault though. I’ve tried pumpkin spice teas in the past, and I wasn’t impressed then either. To get my fix of Autumn, I guess I’ll be sticking to pumpkin spice lattes.

If you’ve tried Teavana’s Pumpkin Spice Brulee Oolong tea, what did you think of it? Or, do you have a favorite Autumn-inspired drink?

Teaview: I’m not nuts about Almond Tea

Almond Tea by Adagio

Almond Tea by Adagio

On occasion, I get a hankering for the flavor of amaretto or raw almonds. I blame it on my sister-in-law, who fixed me my first amaretto sour, when I went to visit she and my brother in the very flat lands of North Dakota (to this day, one of my favorite vacations…EVER). I’ve been obsessed with the flavor ever since; gobbling down raw almonds is a luxury I rarely afford myself, but I do appreciate adding amaretto-flavored creamer to my weekend coffee. Naturally my interest was piqued when I discovered Adagio sold an Almond Black Tea. Finally! An opportunity to marry two of my foodie obsessions.

But, this is where the excitement ends with Adagio’s Almond Tea.

My experience with Adagio teas that have artificial flavoring has been positive. I could practically bury my face in a pouch of Adagio’s Chestnut tea, remember? The same could not be said for the Almond Black tea. First sniff was alright, and I definitely smelled the sweet, raw almond scent I hoped for. But, with each intake of breath after, it got worse. After a while, the Almond Tea started to have the bitter or sour scent of chemicals, which was obviously unpleasant. It was so off-putting that I almost ditched the bag because I was certain this would affect the taste.

Flavor-wise, the Almond Tea wasn’t bad, but it wasn’t what I was expecting. When sipped at a temperature slightly less than piping hot, all I picked up was the flavor of the black tea. Not until the tea cooled down did the almond flavor seem to stand out. Then, instead of tasting the sweet, cherry-like flavor of raw almonds, I tasted the nutty flavor of roasted almonds– a flavor I can tolerate, but ultimately don’t enjoy.

Bottom Line, I’m a big fan of Adagio tea (and their prices), but I did not enjoy their Almond tea. Honestly, the tea did not taste bad; if you’re a fan of roasted almonds, then you may enjoy this tea. However, I don’t like that flavor and don’t really want to sip on a tea with a flavor I consider merely “tolerable”. I’ll probably put off drinking the rest of the Almond Tea until I’m desperate for a caffeine fix. Luckily, I only purchased their sample (makes ten cups) for a whopping $2.