Shut the front door! Did Té alla Rosa Bianca from Tea Fiori just make me a fan of white tea?
For years, I’ve avoided white tea. That’s not to say it hasn’t somehow managed to find its way into my collection throughout the years. It’s usually the flavored varieties that end up in my online shopping cart because I’m not paying attention. Or because I’ve convinced myself this time will be different. But the outcome is the same every time. I end up with a mug of tea that tastes just like hot water. Or a mug of tea that tastes like hot water and blueberries because I somehow get a new packet of White Blueberry from Adagio Teas every year.
It leaves me wondering: is it the quality of my water? Is it the quality of the tea? Am I more inept at brewing tea than I realize? Did I assault my tastebuds with strong, black coffee too much during college that I am unable to pick up the delicate aromas in white tea? Is it an unlucky combination of all four?
Té alla Rosa Bianca is a simple blend of organic Bai Mudan White Tea and organic rose petals and buds. The appearance of the tea is as lovely as the scent of the dried tea, which was of sweet rose.
When I first tried Té alla Rosa Bianca, I drank it hot, following the directions on the packaging very carefully– 1 tbsp of tea, 180 degrees, 3 minutes. However, I wasn’t impressed. The overall flavor seemed to be peppery hot water with an ambiguous floral aroma that I had to search for. I prepared this tea the same way two more times almost willing myself to love it, but the results remained the same.
Everything changed when I decided to cold brew the remainder of my sample though.
I didn’t note how much leaf to water ratio for my cold brew. I don’t even remember how long I let it steep, but if I had to guess, it was around 4 hours. Honestly? I was so intent to use up the rest of the tea that I just dumped it in a mug and called it a day.
But oh…what a beautiful cold brew this tea made. The first flavor to surface was a delicate, peppery flavor, and it was soon followed by refreshing cucumber and sweet summertime rose. It conjured up images of lush perennial gardens, sunshine peeking through cozy cottage windows, and afternoon tea. And I swear, the theme song to the Great British Bake-Off could be heard somewhere in the distance.
Never before have I been so delighted to have sipped on a white tea. This very experience has completely challenged my reluctance to drink it, and I am suddenly filled with the desire to explore this type of tea that I’ve long neglected! (After I sip down my collection that is already bursting at the seams, that is).
I must know! What are your favorite white teas?