Yesterday was an ideal day off– simultaneously relaxing and productive. The kitchen is spotless and lemon-scented, all of the laundry is washed, the groceries have been purchased and put away, and I still had time to finish an enthralling cozy mystery, check out novels from the library, draft five whole blog posts, and sip a few mugs of Adagio Tea’s White Eternal Spring tea while appreciating the springtime breeze that danced through open windows.
Adagio Tea’s White Eternal Spring tea is a blend of white tea, rose hips, pineapple pieces, mango pieces, cranberries, rose petals, apple pieces, hibiscus, blueberries, natural mango flavor, and natural pineapple flavor.
When I open the bag, the dried tea leaves smell sweet, juicy, tart, and sticky (yes, sticky is now a scent). It makes me feel nostalgic, and I think of slurping on melting, fruity popsicles on a hot and sunny day. The flavor of the tea is very understated in comparison though, and while I appreciated that when sipping their lemon meringue green tea, this time I was disappointed that my tastebud’s were not bombarded with fragrant florals and juicy fruits. This is not to say the tea is bad, not at all. I still ended up brewing multiple cups and using up my entire sample. But, it didn’t live up to what I thought it would taste like, either. Drinking the White Eternal Spring tea plain is fine, but the flavors seem very middled. I suggest adding some honey, which actually helps to draw out the tartness of the pineapple flavor.