Caramel Tea is a Sweet Treat

If there is anything good about my work office running out of coffee for two weeks, it’s this:

I’m rekindling my relationship with tea because I have to wake up earlier to get my caffeine fix at home.

Actually, the tea thing was happenstance. I normally have a stash of coffee beans in the freezer for weekend mornings, but I had run out this particular week, so I brewed myself two mugs of Irish Breakfast and read through a couple of blogs instead. Then I ran out of Irish Breakfast, so I’ve been working my way through my shoe boxes full of tea. Aside from rekindling my relationship with tea, I’ve also discovered two things: first, I should buy tea tins, because who stores their bags of tea in shoe boxes, and second, Adagio’s Caramel Tea is really, really good.

It’s a little strange that I ended up with Caramel Tea since I don’t go out of my way to buy caramel anything. However, when you are checking out online at Adagio, you have the option to “share” your purchase with your followers on social media, and in return Adagio lets you choose a free sample from a long list of teas. I’m pretty sure I thought to myself, “What would I never want to spend my money on?” as my attention settled on Caramel Tea.

The joke is on me though, because this is me after drinking Adagio’s Caramel Tea:

shut-up-and-take-my-money

The ingredients are just black tea and caramel flavoring, and just like Adagio’s Chestnut tea, how much I enjoyed the Caramel Tea took me by surprise.

The Caramel Tea was a fairly mellow cup of tea considering it was a black tea with natural caramel flavoring. The black tea seemed a little thin, and it wasn’t astringent, which allowed for the aroma of the Caramel to take center stage. And, unlike some of the flavored black teas I’ve reviewed in the past, the flavoring didn’t assault the taste buds at all. I took my Caramel Tea with sugar, which is rare, but it transformed the mug in to dessert; it tastes like the burnt sugar topping of creme brule, which is only one of my favorite desserts ever.

I’m used to drinking black coffee in the mornings, so I need something unsweetened and bold, but Adagio’s Caramel Tea is a great after-lunch pick-me-up. And, I feel less guilty about drinking that than consuming Meijer brand pound cake, which I’ve been over-indulging on during the weekends.

Do you have a favorite dessert tea?

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