Pass Me the Cup, Darjeeling

When I drink black tea, I often compare it to drinking coffee or red wine or even beer. It’s bold and usually full-bodied. It’s rich and astringent and malty. It’s the kind of tea I drink on cold, overcast days because it warms me up and keeps me extra alert. But then, Giddapahar Muscatel from Golden Tips Tea takes everything I knew about black tea and flips it on its head.

The scent of dried tea leaves is sweet– the kind of sweetness you might find in a (semi-dry) white wine, although I didn’t think this sweetness carried over in the flavor. It had a brightness and fruity (read: grape-like) aroma to match, and sometimes, I thought the aftertaste was a little tart.  The aroma of this tea lingered too, just the way I like it– unlike some of the other teas I’ve tried from Golden Tips Tea (Avaata Supreme Nilgiri Green Tea). I did find this tea to be pretty astringent though, but it wasn’t offensive to my taste buds.

Of the teas I’ve sampled from Golden Tips Tea, Giddapahar Muscatel is my favorite so far. The aroma and flavor are powerful and interesting, and the tea stands up to multiple steeps (although, I’m not sure I could get a third cup out of the leaves). I only wish I had some rock sugar to sweeten my experience.

Sample of Giddapahar Muscatel provided by Golden Tips Tea in exchange for an honest review.

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Twenty-something. Michigander. Bookkeeper by day, superhero and blogger by night. Some of my favorite things include: travel, the Japanese language, photography, video games, sweater-weather, and of course books and tea. The Harry Potter books are my favorite, and I can never have too much peppermint tea.

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