I am a humble person, so let me share with you a recent failure.
Last week I read Where’d You Go, Bernadette? by Maria Semple. I really enjoyed this book, but I struggled to write a review for it. I’m still trying to get back into the groove of reviewing, so sometimes the words don’t come as easily. I also made the mistake of reading other reviews of this book on Goodreads, and oh my gosh, all those other reviews were much more eloquently written than the garbage that was spewing forth from my own ink pen. Eventually, every time I thought about writing this review, I started to feel dread, and this is not a good feeling to have when you’re trying to be a better blogger. Nothing fuels a blogging slump more than when a hobby starts feeling like a job.
So…I decided not to write the review. It took some convincing because…well, this is a book blog. What else should I do? Then, the idea came to me, probably when I was really hungry– concoct a delicious snack inspired by the book! And then I thought, ohmygosh! I could totally turn than into a feature!
In Where’d You Go, Bernadette?, Bernadette’s gnatty neighbor, Audrey, is annoyed and inconvenienced by the blackberry vines that are growing from Bernadette’s yard and under Audrey’s fence. Audrey demands Bernadette get rid of the vines, and after complying a series of unfortunate but hilarious events follow. Initially I wanted to make a blackberry pie or a blackberry sauce to pour over a simple pound cake. But, then I remembered the one time I ate a blueberry sauce over pound cake that turned my teeth blue for about four hours…and I decided against that. And then I was stuck. Just as stuck as I was when facing the review I didn’t want to write. But, I sucked it up, I snatched the package of blackberries from the fridge, and I got to creating…something TERRIBLE.
It started with a package of blackberries. Amazing blackberries, actually. I don’t think blackberries are in season, so I was surprised that these berries were so big and so ripe. It took a lot of effort to not just shove fistfuls of them into my mouth– I had a blog to think about!!!
Instead I ruined them by smashing them into a seedy pulp and dumping them into a glass.
And then I poured green tea over top because…because…oh, I don’t know! Look, it was just an idea I had. The last time I had the urge to concoct something entirely without the aid of a recipe, I was about 9 years old and I was trying to make homemade chicken noodle soup out of wavy egg noodles and a chicken bouillon cube.
This is the finished product. A miserable glass of blackberry goop submerged in green tea. I tried to drink all of it down, but I could not. It was depressing. Luckily, I only wasted 4 blackberries on this. The rest I shoved into my mouth by the fistful.
Despite my cooking flub, I’m not giving up on this idea. I still think it will be a fun and tasty project to work on. In the future, I will probably seek the guidance of a recipe though.
What do you do if you don’t feel like writing a review? Do you push yourself to write one anyway, or do you choose not to write one? Have you ever had a super fun and creative idea for your blog that didn’t go according to plan?